What You Need:
Three cups of boiled, peeled, and cooled potato chunks
A quarter cup of butter
A quarter teaspoon of flour
two measuring cups of milk
A quarter teaspoon of salt
half a teaspoon of pepper
Velveta cheese, half a kilogramme cubed
A quarter cup of sharp cheddar cheese, shredded
A pound of skinless smoked sausage
1/2 teaspoon of paprika
Getting Ready
Before slicing sexless smoked sausage into ½-inch “half moon” pieces, cut it lengthwise in half. In a cast-iron skillet, brown the meat gently, stirring occasionally, for about 15 minutes.
