Smothered Pork Chops is a classic comfort food dish that combines tender pork chops with a flavorful mushroom sauce. Whether you’re cooking for a special occasion or just craving some hearty home-cooked goodness, this recipe won’t disappoint. In this article, we’ll guide you through every step of making these mouthwatering Smothered Pork Chops.
Ingredients:
Here’s a list of what you’ll need to make Smothered Pork Chops:
| Ingredient | Quantity |
|---|---|
| Boneless thick cut loin pork chops | 6 |
| Paprika | 2 1/2 tablespoons |
| Salt | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Onion powder | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Adobo | 1 tablespoon |
| Large onion, sliced | 1 |
| Cloves garlic, minced | 2 |
| Butter | 4 tablespoons |
| Potatoes, sliced thin | 4 cups (mandoline recommended) |
| Cream of mushroom soup | 1 can (10.75 oz) |
Instructions:
Follow these step-by-step instructions to create the perfect Smothered Pork Chops:
