Snickerdoodle Cobbler

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INGREDIENTS

    • 1 17.5oz. package snickerdoodle cookie mix
    • 1/2 cup 1 stick salted butter
    • 1 large egg
    • 1 21oz. can apple pie filling
    • 3 Tbsp. caramel topping
    • 2 tsps cinnamon sugar

INSTRUCTIONS

    • Preheat oven to 375F and spray an 8″ baking dish with non-stick cooking spray.
    • In a small bowl, mix together cookie mix, butter, and egg.
    • Place half on the dough in small spoonfuls across the bottom of the prepared baking dish.
    • Sprinkle dough with 1 tsp of cinnamon sugar.
    • Spread apple pie filling over the bottom layer and add remaining cookie mix in small spoonfuls across the top.
    • Sprinkle with the second tsp of cinnamon sugar and top with a drizzle of caramel topping.
  • Bake for 30 to 35 minutes.
  • Top with Ice cream and Enjoy!

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