Soft and Fluffy Bread with Chickpea Spread

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STEP 3: SHAPE THE BREAD

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Shape Dough: After the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls.
  3. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

STEP 4: BAKE THE BREAD

  1. Bake: Bake in the preheated oven for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until golden brown and sounds hollow when tapped.
  2. Cool: Remove from the oven and let cool on a wire rack.

STEP 5: SERVE

  1. Slice and Spread: Slice the bread and spread the chickpea mixture generously on each slice.
  2. Enjoy: Serve as an open-faced sandwich, or enjoy the bread and spread on their own.

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