Southern Peach Crumb Cake Recipe

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The Southern Peach Crumb Cake is not just a dessert; it’s a slice of nostalgia and comfort in every bite. The combination of tender cake, juicy peaches, and a crumbly topping creates a harmonious blend of flavors and textures that are both satisfying and indulgent. Baking this cake fills your kitchen with delightful aromas and brings a touch of Southern charm to any gathering. Whether served warm from the oven or at room temperature, this cake is sure to be a favorite among family and friends. Enjoy the process of creating this beautiful cake and savor the delicious results.

Ingredients

For the Cake:

  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 stick 1/2 cup butter, softened
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 4 fresh peaches sliced (or 1 15-ounce can of sliced peaches, drained)

For the Crumb Topping:

  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • 2 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup butter melted

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan to prevent sticking.
  • Mix Dry Ingredients: In a medium bowl, sift together 1-1/2 cups flour, baking soda, baking powder, and salt.
  • Cream Butter and Sugar: In a large bowl, beat 1/2 cup sugar and softened butter until light and fluffy.
  • Add Wet Ingredients: Beat in vanilla extract and eggs, one at a time.
  • Combine with Dry Ingredients: Alternately fold in the flour mixture and sour cream until just combined.
  • Spread the batter evenly into the prepared pan. Arrange the sliced peaches in a single layer on top of the batter.
  • Combine Dry Ingredients: In a separate bowl, mix brown sugar, flour, cinnamon, and salt.
  • Add Butter: Pour in melted butter and stir until the mixture forms clumps.
  • Sprinkle the crumb topping evenly over the peaches. Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
  • Allow the cake to cool in the pan on a wire rack before slicing. Serve on its own or with whipped cream or vanilla ice cream.

Notes

For variations, try using different fruits or spices in the crumb topping. To make it gluten-free, use a gluten-free flour blend, and for a dairy-free option, substitute the butter and sour cream with non-dairy alternatives.

Nutrition

Serving: 120gCalories: 380kcal

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