Elevate the traditional flavors of classic Greek spanakopita by embracing the flaky elegance of a puff pastry braid. This Spanakopita Puff Pastry Braid intertwines layers of spinach, herbs, and cheeses, all encased within buttery, golden pastry.
Whether served as a stunning appetizer or a satisfying entrée, this recipe promises a delightful fusion of taste and texture.
Ingredients: For the Filling:
- 2/3 cup olive oil
- 1 medium onion, coarsely chopped
- 1/2 cup fresh dill, finely chopped
- 1 cup scallions, chopped
- 2 10-ounce cartons frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounces feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
For the Braid:
- 1 sheet frozen puff pastry dough, thawed
- 1 egg yolk mixed with water for egg wash
- 1 teaspoon salt
- 1 teaspoon sesame seeds
Instructions: Preparing the Filling:
- Heat olive oil in a large pan over medium heat. Sauté chopped onion and scallions until tender.
- Add squeezed dry spinach, chopped dill, salt, and pepper. Cook until well blended and excess liquid evaporates. Allow to cool briefly.
- Once cooled, combine the cooked mixture with beaten egg, shredded mozzarella, and crumbled feta.
