STOVE TOP MEATLOAF

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FOR THE MEATLOAF:

1 and ½ Lbs.Of ground beef (80% lean).

1 Cup.Of breadcrumbs (plain or Italian).

1/2 Cup.Of milk.

1/2 Cup.Of finely chopped onions.

1/2 Cup.Of finely chopped green bell pepper.

1/2 Cup.Of finely chopped celery.

2 cloves garlic, minced.

2 large eggs, beaten.

1/4 Cup.Of ketchup.

1/4 Cup.Of barbecue sauce.

1 Tbsp.Of Worcestershire sauce.

1 Tsp.Of dried thyme.

1 Tsp.Of dried oregano.

1/2 Tsp.Of salt.

1/2 Tsp.Of black pepper.

FOR THE GLAZE:

1/4 Cup.Of ketchup.

2 Tbsp.Of brown sugar.

1 Tbsp.Of apple cider vinegar.

PREPARATION:

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