In a bowl, mix:

• powdered sugar

• strawberry milk

• strawberry syrup

• vanilla extract

Stir until smooth and slightly thick.
Drizzle the glaze evenly over the cooled cake.

Variations

Chocolate Strawberry – Add chocolate chips or drizzle melted chocolate on top.

Strawberry Cream Cheese – Swirl sweetened cream cheese into the batter.

Lemon Strawberry – Add lemon zest for a fresh citrus flavor.

Mini Pound Cakes – Divide batter into mini loaf pans and reduce baking time.

Sugar-Free Option – Use a sugar substitute and sugar-free syrup.

Baking Tips

Use room-temperature ingredients for better mixing.
Do not overmix the batter to keep the cake soft.
Measure flour correctly to avoid a dense cake.
Let the cake cool before glazing.

Serving Suggestions

Serve with whipped cream
Pair with vanilla ice cream
Enjoy with coffee or tea
Top with fresh strawberries
Serve chilled for firmer slices

Prep & Baking Time

Continued on next page: