Prep Time: 20 minutes
Bake Time: 60–70 minutes
Total Time: about 1 hour 30 minutes

Approximate Nutrition (per slice)

Calories: 420
Protein: 6g
Sodium: 280mg

Frequently Asked Questions

Can I use fresh strawberries instead of syrup?

Yes. Blend fresh strawberries into a smooth puree and strain excess liquid.

How can I make strawberry milk at home?

Mix regular milk with strawberry syrup or strawberry powder.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy your food!