This stuffed loaf with salami and cheese is a simple yet delightful dish that’s perfect for family meals. It’s easy to prepare and brings a lot of joy to the table. My grandchildren and husband absolutely love it! Here’s how you can make it:
Ingredients
- 1 whole loaf of bread
- 20 grams butter
- 10 slices salami
- 3 eggs
- 1 teaspoon salt
- 1/2 bunch parsley, chopped
- 100 grams grated mozzarella cheese
Instructions
- Prepare the Loaf:
- Preheat your oven to 350°F (175°C).
- Carefully cut the top off the loaf and hollow out the inside, leaving a thick shell. Reserve the bread pieces for another use or discard them.
- Prepare the Filling:
- In a large bowl, beat the eggs and add the salt.
- Stir in the chopped parsley and grated mozzarella cheese until well combined.
- Melt the butter in a small skillet over medium heat. Add the salami slices and cook for 1-2 minutes on each side until slightly crispy.
