- Once the beets are cooked through, use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender and blend in batches until smooth.
- Stir in apple cider vinegar, and season the soup with salt and pepper to taste. Adjust the seasoning as needed, adding more vinegar for acidity or salt for flavor.
- Ladle the beet soup into bowls and garnish with a dollop of plain Greek yogurt or sour cream for added creaminess. Sprinkle fresh dill or parsley on top for a burst of freshness and color.
- Serve the soup warm or chilled, depending on your preference. Enjoy its vibrant flavors and nutritious goodness all summer long!
Benefits of Beet Soup:
- Nutrient-Rich: Beets are loaded with essential vitamins, minerals, and antioxidants, including vitamin C, potassium, and folate.
- Heart-Healthy: The nitrates found in beets have been shown to help lower blood pressure and improve cardiovascular health.
- Digestive Support: Beets are rich in fiber, which aids in digestion and promotes a healthy gut.
In conclusion, this beet soup recipe is a delightful and nutritious addition to any summer meal repertoire. Its vibrant color, rich flavor, and health benefits make it a true standout dish that you’ll want to enjoy week after week. So go ahead, give it a try, and savor the taste of summer in every spoonful!
