Step 2: Resting the Dough
- Refrigerate part of the dough: Put 1/3 of the dough in the refrigerator.
- Roll out the dough: Roll out the remaining dough on a baking tray lined with baking paper to form the base.
Step 3: Filling Preparation
- Mix filling ingredients: In a bowl, mix together the sour cream, yogurt, half of the sugar, and cornstarch.
Step 4: Whip the Egg Whites
- Beat egg whites: In a separate bowl, whip the egg whites with a pinch of salt until soft peaks form.
- Add remaining sugar: Gradually add the remaining sugar to the egg whites and continue beating until stiff peaks form.
Step 5: Assembly
- Combine egg whites with filling: Gently fold the whipped egg whites into the yogurt mixture.
- Pour filling over base: Pour the combined filling onto the dough base in the pan.
- Crumble reserved dough: Crumble the reserved cold dough over the top of the filling.
Step 6: Baking
- Bake: Preheat your oven to 180°C (350°F). Bake the cake for 40-50 minutes, or until the top is golden and the filling is set.
Step 7: Cooling
- Cool the cake: Let the cake cool completely before serving to allow the filling to set properly.
Tips for Perfecting Your Cake
- Ensure all ingredients are at room temperature for a smooth and even batter.
- Gently fold the egg whites into the filling to maintain their airy texture.
- Allow the cake to cool completely before slicing to ensure the filling sets properly.
Conclusion
This Super Tasty and Easy Cake is a delightful and irresistible dessert that’s perfect for any occasion. With its light and fluffy base and creamy filling, it’s sure to become a favorite in your household. Enjoy making and savoring this delicious cake!
