Embrace the heartwarming flavors of the South with the beloved Sweet Potato Pie. This timeless dessert captures the essence of comfort and tradition, blending the natural sweetness of sweet potatoes with warm spices and a buttery crust. A slice of this pie is a celebration of family gatherings and cherished moments, making it a must-have addition to your dessert repertoire.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Sweet Potato Filling:
- 2 cups cooked and mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
1. Preparing the Crust: In a mixing bowl, combine the all-purpose flour and salt. Add the cold and cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.