Ingredients
4 green bell peppers
1 lb ground meat (beef, turkey, or whatever you like)
Taco seasoning of choice
1 package Knorr Taco Rice
1 can Rotel, drained
1 cup shredded Mexican-blend cheese, divided
Instructions
Preheat your oven to 350°F.
Prep the bell peppers:
I usually cut the tops off, but if the bottoms won’t sit flat, cut them in half lengthwise (like pictured).
Remove the seeds and place the peppers cut-side up in a baking dish.
Bake for 20 minutes while you prepare the filling.
Cook the taco meat with your favorite taco seasoning.
Prepare the Knorr Taco Rice according to the package directions.
In a large bowl, mix together:
Cooked taco meat
Half of the cooked taco rice (my kids usually eat the rest on the side)
Drained Rotel
Continued on next page:
Taco Stuffed Bell Peppers
