This recipe for homemade caramel corn is a classic treat that’s easy to make and customizable. The buttery, sweet, and salty flavor combination is irresistible!
Ingredients:
Ingredient
Quantity
Popcorn kernels, unpopped
1 cup
Unsalted butter
2 cups (2 sticks)
Light corn syrup
1/2 cup
Packed light brown sugar
2 cups
Kosher salt
1 teaspoon
Baking soda
1/2 teaspoon
Vanilla extract
1 1/2 teaspoons
Instructions:
- Pop the popcorn: Pop the popcorn kernels according to your preferred method.
- Make the caramel sauce: In a large saucepan, melt the butter over medium heat. Add the corn syrup, brown sugar, and salt. Cook, stirring constantly, until the mixture is smooth and bubbling.
- Add baking soda and vanilla: Remove the caramel from the heat and quickly stir in the baking soda and vanilla.
- Coat the popcorn: Pour the caramel sauce over the popped popcorn and toss to coat.
- Bake: Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 45-60 minutes, stirring every 15 minutes.
- Cool and enjoy: Let the caramel corn cool completely before serving or storing.
