The Best Potatoes DelMonico Recipe

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Ingredients

  • 4 large russet potatoes, peeled and sliced into thin rounds
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley (for garnish)

How To Make The Best Potatoes DelMonico Recipe
Delicious Potato Recipe: Creamy Layers of Cheese and Potatoes

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Potatoes:
    • Place the potato slices in a large bowl of cold water to prevent browning. Drain and pat them dry with a paper towel.

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