This delightful cranberry orange bread is a burst of citrusy flavor and festive color. The tangy cranberries and zesty orange zest complement each other perfectly, creating a moist and delicious loaf.
Ingredients:
For the Loaf:
Ingredient
Quantity
All-purpose flour
1 1/2 cups + 1 tablespoon
Baking powder
2 teaspoons
Kosher salt
1/2 teaspoon
Plain whole-milk yogurt
1 cup
Sugar
1 cup
Large eggs
3
Grated orange zest
2 teaspoons
Pure vanilla extract
1/2 teaspoon
Vegetable oil
1/2 cup
Cranberries (fresh or frozen)
1 1/2 cups
For the Orange Syrup:
Ingredient
Quantity
Freshly squeezed orange juice
1/3 cup
Sugar
1/3 cup
For the Orange Glaze: