Ingredients:
- 1/3 portion of cabbage, meticulously shredded
- 1 generously-sized carrot, expertly julienned or grated
- 1 freshly harvested cucumber, delicately julienned or thinly sliced
- 1 substantial crimson apple, meticulously julienned or thinly sliced
- 1 crimson onion, expertly sliced into wispy rings
- 50 milliliters of liquid gold—extra virgin olive oil
Preparation Method:
- Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
- Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
- Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
- Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
- With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
