Ingredients:
1 lb (450g) ground beef (or pork, or a mix)
4 large potatoes, peeled and boiled
1 onion, finely chopped
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup milk
Salt and pepper to taste
Olive oil for cooking
Fresh parsley, chopped (for garnish)
Optional: mozzarella or provolone cheese for extra filling
Instructions:
Prepare the Potatoes:
Boil the potatoes in salted water until soft, about 15-20 minutes. Drain andmash them with a bit of milk, salt, and pepper. Set aside.
Cook the Ground Meat:
Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until soft.
