I had this at my friend’s tailgate, and I wasn’t leaving without the recipe. This dish combines the classic comfort foods of meatloaf and mashed potatoes into a stunning presentation using a Bundt pan. The savory meatloaf is packed with flavor, while the creamy mashed potatoes provide a perfect contrast in texture.
Bundt Meatloaf with Mashed Potatoes
Ingredients
For the Meatloaf:
- 1 lb (450 g) ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 lbs (900 g) potatoes, peeled and chopped
- 1/4 cup milk (or more, to taste)
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
