Indulge in the irresistible pleasure of a homemade Vegan Cheese For Pizza Recipe topped with a creamy and flavorful Vegan Cheese. This dairy-free cheese alternative is designed to melt, bubble, and ooze just like traditional cheese, making it the perfect choice for crafting your plant-based pizza masterpiece. Embrace the joy of savoring a satisfying slice of pizza while adhering to your vegan lifestyle with this Vegan Cheese for Pizza recipe.
Vegan Cheese for Pizza Recipe: Servings: Varies (enough for 1 large pizza)
Ingredients:
1 cup raw cashews, soaked in water for 4-6 hours and drained
1/4 cup nutritional yeast
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon turmeric (for color)
1/2 cup unsweetened plain plant-based milk (such as almond or soy)
2 tablespoons tapioca flour or arrowroot powder
1 tablespoon agar agar powder (optional, for a firmer texture)
1 tablespoon refined coconut oil (optional, for creaminess)
Instructions:
Prepare the Cashews:
Make sure to soak the cashews in water for 4-6 hours (or overnight). Drain and rinse them before using.
Blend the Ingredients:
