Using a spoon, drop small clusters of the chocolate-nut mixture onto the prepared baking sheet. Try to keep a rough cluster shape, and make them as large or small as you prefer.
Set:
Sprinkle a pinch of sea salt over each cluster while the chocolate is still wet. This enhances the flavor.
Chill:
Place the baking sheet in the refrigerator or freezer to allow the clusters to set. This will take about 30 minutes to 1 hour.
Serve:
Once the chocolate has fully set, remove the clusters from the fridge or freezer. If needed, reshape them slightly. Serve and enjoy!
Nutrition Facts (Per Serving – Makes about 16 clusters):
Calories: 120
Fat: 8g
Protein: 2g
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 8g
