- In a small dish or jar, combine the tahini, olive oil, 3 tablespoons of lemon juice, and one teaspoon of water.
- Using a spoon, stir til smooth. Incorporate the cumin and garlic.
- To suit your taste, add extra salt or lemon juice after tasting.
- After the mixture is thinner and pourable, keep adding water.
- After seasoning the rice salad, serve it.
Notes:
If you want the same amount of tanginess, you might need to use more lime juice instead of lemon juice.
Storage information:
Keep it in a cold place for almost three to five days in a closed container. Check it every day and save it from ice crystals in the freezer.
Nutritional facts:
Carbohydrates: 33 g.
Fiber: 3 g.
Fat: 11 g.
Calories: 247 kcal.
Iron: 2 mg.
Sodium: 13 mg.
Protein: 5 g.
Cholesterol: 0 g
