Vegan Lemon Cream Dessert (No Cooking Required)
This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
- 400 ml coconut milk
- Zest of a lemon
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons maple syrup or agave nectar
- Juice of a lemon
- 100 g condensed coconut milk
- Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
- In a bowl, whisk together coconut milk, lemon zest, vanilla extract, cornstarch, and maple syrup until well combined.
- Heat the mixture in a saucepan over medium heat, stirring continuously until it starts to thicken. Be careful not to let it boil.
- Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
- Stir in the lemon juice and condensed coconut milk until smooth and well combined.
- Transfer the mixture into serving glasses or bowls and refrigerate for at least an hour, or until set.
- Before serving, you can sprinkle optional decorations like cinnamon, cocoa powder, or dairy-free chocolate chips on top for an extra touch of flavor.
