Vegan Mushroom Stew is the best plant-based `and delicious recipe. This stew combines mushrooms with vegetables, herbs, and spices to create a heartwarming and healthy dish. The mushrooms add a rich and meaty texture, while the vegetables supply vitamins. The stew is then typically simmered in a broth, melting all the flavors together. Whether enjoyed on its own or served over a bed of rice or quinoa, the vegan mushroom stew is a delicious and healthy option for any mealtime.
Ingredients:
- Carrots diced 2
- All-purpose flour 5 tbsp.
- Vegetable broth 4 cup
- Minced Garlic 1 tsp.
- Onion 1
- Olive oil 5 tbsp.
- Red vine 1 cup
- Paprika 1 tsp.
- pepper 1/4 tsp.
- Salt
- Tomato paste 1/2 tsp.
- Fresh thyme 2 tbsp.
- Parsley 1/3 cup
- Peas 1 cup
- Green beans 1 cup
- Mushrooms 20 oz.
