Vegan Pasta e Fagioli is an Italian cozy classic dish loaded with different types of vegetables and pasta. Pasta e Fagioli comes with two words meaning pasta and white beans. White beans and pasta are used to prepare this dish. A combination of these two ingredients will give a royal and creamy texture. It is loaded with delicious flavours and proteins. This Vegan Pasta e Fagioli is easy and simple. To make this healthy soup, you need only plant-based ingredients. It’s perfect for a cozy night and light brunch.
Ingredients
- Olive oil 2tsp
- Red onion 1/2
- Garlic cloves 2, finely chopped
- Carrots 1/2 cup, cut into slices
- Celery Stalk 1/2cup
- Tomato paste 2tbsp
- Canned tomatoes 15oz
- Vegetable broth 3cups
- White Beans 15oz, you can use cooked or store-bought beans.
- Salt 1/2tsp
- Black pepper 1/4 tsp
- Pasta 1cup
- Dried Oregano 1/2tsp
- Dried thyme 1/2tsp
Instructions
