Introduction: Indulge in a guilt-free delight with our Vegan Raspberry Almond Thumbprint Cookies. These delectable treats combine the nutty richness of almond flour with the sweet tanginess of raspberry jam, creating a symphony of flavors in every bite. Whether you follow a vegan lifestyle or simply appreciate wholesome, homemade goodies, these cookies are sure to satisfy your cravings.
Ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour or gluten-free flour blend
- 1/4 cup coconut oil, softened
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup raspberry jam (preferably naturally sweetened)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the almond flour, all-purpose flour, softened coconut oil, maple syrup or agave nectar, almond extract, vanilla extract, and salt. Stir until a cohesive dough forms, ensuring all ingredients are well incorporated.
- Take small portions of the dough and roll them into uniform balls. Place the balls onto the prepared baking sheet, leaving space between each cookie.
- Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie. Create a well deep enough to hold the raspberry jam without overflowing.
- Spoon a small amount of raspberry jam into each indentation, filling them with the vibrant sweetness of raspberries.
- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn lightly golden. Keep a close eye on them to prevent over-browning.
- Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This step helps them set before transferring them to a wire rack to cool completely.
Nutrition Facts:
- Servings: Makes about 12 cookies
- Serving Size: 1 cookie
- Calories: ~130
- Total Fat: ~8g
- Saturated Fat: ~3g
- Cholesterol: 0mg
- Sodium: ~35mg
- Total Carbohydrates: ~13g
- Dietary Fiber: ~1g
- Sugars: ~6g
- Protein: ~2g
Conclusion: In conclusion, our Vegan Raspberry Almond Thumbprint Cookies are a delightful blend of wholesome ingredients and irresistible flavors. Whether enjoyed as a midday snack, dessert, or alongside a warm cup of tea, these cookies are sure to brighten your day with every delicious bite. Share them with loved ones or savor them all to yourself – either way, these vegan treats are bound to become a household favorite.
