- Prepare the filling mixture: Transfer the cooked onion and spinach into a large bowl. Crumble the vegan feta cheese into the bowl and season with salt and pepper to taste. Mix well until all ingredients are combined.
- Assemble the Gozleme: Divide the dough into 6 equal parts and shape each part into a ball. Roll out each ball into a thin rectangle. Place 2-3 tablespoons of the filling mixture in the center of the dough, leaving about 4cm of space around the edges. Fold the edges over the filling to enclose it.
- Cook the Gozleme: Heat a large skillet or pan over medium-high heat. Place the Gozleme on the skillet and cook until golden brown on both sides, pressing gently with a spatula to ensure even cooking. Optionally, brush each side with a bit of olive oil or melted vegan butter for added flavor. Repeat with the remaining dough and filling.
- Serve and Enjoy: Once cooked, transfer the Vegan Spinach and Cheese Gozleme to a serving plate. Cut into slices and serve hot, accompanied by your favorite dipping sauce or enjoy them as they are!
Conclusion:
With our Vegan Spinach and Cheese Gozleme recipe, you can experience the authentic flavors of Turkey in a compassionate, plant-based way. Perfect for a quick and satisfying meal, these Gozleme are packed with wholesome ingredients and bursting with flavor. Whether enjoyed as a snack, appetizer, or main dish, this vegan twist on a traditional favorite is sure to delight vegans and non-vegans alike. Bon appétit!
Nutrition Information (per serving):
- Calories: Approximately 320 kcal
- Protein: 12 g
- Fat: 12 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 650 mg
- Carbohydrates: 40 g
- Fiber: 6 g
- Sugars: 2 g
- Vitamin A: 110% DV
- Vitamin C: 40% DV
- Calcium: 20% DV
- Iron: 25% DV
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
