Instructions:
1. Cook the Rice:
- Cook the rice according to the package instructions. Set it aside.
2. Sauté the Aromatics:
- In a large soup pot, heat the olive oil over medium heat.
- Add the diced onion and garlic. Sauté for about 2-3 minutes or until the onion is translucent.
3. Add Peppers:
- Stir in the diced bell peppers and sauté for an additional 2-3 minutes until they start to soften.
4. Add Tomatoes and Seasonings:
- Add the canned diced tomatoes, tomato sauce, vegetable broth, dried basil, dried oregano, paprika, salt, and pepper. Stir well.
5. Simmer:
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes. This allows the flavors to meld and the peppers to become tender.
6. Add Cooked Rice:
- Once the peppers are tender, stir in the cooked rice. Cook for an additional 5 minutes to heat the rice through.
7. Serve:
- Ladle the Vegan Stuffed Pepper Soup into bowls.
- Garnish with fresh parsley or basil if desired.
