If you’re looking for a simple, satisfying, and family-friendly meal, Cornbread Cowboy Casserole is a perfect choice. This hearty one-pan dish combines seasoned ground beef, beans, corn, and a creamy filling, all topped with a golden, fluffy layer of cornbread.
This recipe has gained popularity because it is easy to prepare, budget-friendly, and full of rich flavor. It’s ideal for busy weeknights, meal prep, or feeding a hungry family with minimal effort.
The slightly sweet cornbread topping pairs perfectly with the savory filling, creating a balanced and comforting dish that everyone will enjoy.
Ingredients
For the Beef Filling
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon paprika
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1 cup canned corn, drained
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1 cup canned pinto or black beans, rinsed and drained
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1 cup shredded cheddar cheese
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½ cup sour cream
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1 cup canned diced tomatoes, drained
For the Cornbread Topping
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1 box cornbread mix
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Ingredients required on the package (usually eggs, milk, and oil)
Instructions
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