If you’re anything like me, you’re always on the hunt for healthier alternatives to classic favorites without sacrificing flavor. That’s exactly what inspired these Low Carb Zucchini Tortillas. Zucchini, a versatile veggie, steps in here to offer a delightful twist on traditional tortillas. Packed with nutrients but keeping carbs in check, these tortillas are perfect for those managing their carbohydrate intake or anyone looking for a creative way to use up zucchini from the garden.
These Low Carb Zucchini Tortillas are super versatile! Fill them with your favorite taco ingredients, like grilled chicken or beef, fresh lettuce, diced tomatoes, and a dollop of guacamole for a fulfilling meal. They also work brilliantly as wraps for a portable lunch option. Pair them with a side of your favorite salsa and a fresh salad for an extra dose of veggies!
Low Carb Zucchini Tortillas
Servings: 6
Ingredients
4 cups shredded zucchini
1 large egg
1/2 cup grated cheese (such as mozzarella or cheddar)
1/4 cup coconut flour
1/2 teaspoon salt
1/4 teaspoon pepper
