Raspberry cobbler is a cherished dessert in many Midwestern households, evoking memories of summer days spent picking fresh berries from the patch. This simple recipe brings together the juicy tanginess of raspberries with a tender, crumbly dough that turns a golden hue in the oven. It’s the perfect blend of sweet nostalgia and rustic charm, a dish that has graced family gatherings for generations. Making this cobbler is like baking a piece of history, capturing the essence of simpler times and the warmth of home.
Raspberry cobbler is best enjoyed warm from the oven, perhaps with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. It pairs beautifully with a simple green salad tossed with lemon vinaigrette, or as the sweet ending to a hearty meal of roast chicken and buttery mashed potatoes. For a cozy family gathering, serve it with a pitcher of iced tea or fresh lemonade, embodying the spirit of a Midwestern summer.
Classic Raspberry Cobbler
Servings: 6
Ingredients
4 cups fresh raspberries
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, chilled
1/2 cup milk
Directions
