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- Toast Walnuts: In a dry skillet, toast finely chopped walnuts over medium heat until fragrant, about 3-5 minutes. Stir frequently to prevent burning.
- Melt Chocolate: In a saucepan, combine chocolate chips, heavy cream, and cubed butter over low heat. Stir constantly until chocolate is melted and mixture is smooth.
- Combine Ingredients: Remove chocolate mixture from the heat and stir in crushed cookies and toasted walnuts until well combined.
- Shape Salami: Place a large piece of plastic wrap on a flat surface and transfer chocolate mixture onto it. Shape mixture into a log or salami shape, using the plastic wrap to help roll it tightly. Twist the ends of the plastic wrap to seal the log securely.
- Chill and Set: Refrigerate chocolate salami for at least 2-3 hours or until firm.
- Finish and Serve: Unwrap chocolate salami and roll in powdered sugar to coat evenly. Slice salami into rounds and serve.
