This hearty and comforting dish is a perfect weeknight meal that’s easy to prepare in the slow cooker. The creamy mushroom sauce, combined with the tender ground beef and cheesy pasta, makes for a satisfying and flavorful experience.
Ingredients:
Ingredient
Quantity
Ground beef (80/20 lean)
1 pound
Cream of mushroom soup (11-ounce cans)
2
Shredded cheddar cheese
2 cups
Shell pasta, uncooked
2 cups
Milk
2 cups
Onion powder
1/2 teaspoon
Kosher salt and freshly ground black pepper
To taste
Instructions:
