A rich, creamy, and comforting soup loaded with tender potatoes, fresh broccoli, and melted cheddar cheese. Perfect for cold days or when you want something warm and satisfying.
Ingredients
1 medium onion, chopped
1 carrot, finely chopped
1 handful celery, chopped
2 cloves garlic, minced
1 tablespoon butter
2½ cups chicken broth
2 tablespoons all-purpose flour
1 cup milk
2 small potatoes, peeled and cut into small cubes
4 cups broccoli florets, cut small
1 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
Salt and black pepper to taste
Instructions
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