Important notes:
If you’re out of buttermilk, don’t panic! You may use regular milk or even dismiss it, buttermilk adds a creamy taste but it’s not a must.
If you weren’t a lemon fan, I got good news for you! This recipe can be made with orange, lime, grapefruit or any other flavor you like. Set you creativity free and mixture several flavors (tell me the result in comments).
Try as much as you can to bake the lemon squares in a square baking pan!
Serving Ideas
There are a lot of extras to serve with this dessert, such as:
• Fruits: Plum, coconut, cherry, peach, berries and etc.
• Nuts: Hazelnut, Almond.
• Spirits: Vodka, rum, orange liqueur.
• Cheese: All kinds of cheese would taste great with lemon squares, cut your preferred cheese in small pieces and enjoy!
HOW TO MAKE IT :
Set the oven at 350°F, take your square baking pan (or any other baking pan) and cover with aluminum foil, make sure to cover the corners.
Spray with non-stick cooking spray.
In a big bowl:
Mixture the following ingredients: corn starch, flour, salt and sugar with a spatula for a few seconds.
Add butter and mix for 10 seconds (or until the mixture resembles).
Put the mixture in the pan, press with your hands to form a thin filling; refrigerate for half an hour and bake for 10 minutes.
The topping:
Whisk the eggs, sugar, lemon juice, lemon zest and flour.
Stir and pour over the crust; bake for additional 20-25 minutes.
When ready, cool in kitchen temperature then cover and chill in the refrigerator.
Cut with a sharp knife, form squares and serve!
Hope it tastes like it should, Ladies! Enjoy your meal and remember: “Dessert is a necessity of life.”
― Adrienne Posey
Extra information
Nutrition: Calories: 246
Keywords: lemon squares
