- Fold in the Egg Whites:
- Gently fold the whipped egg whites into the zucchini mixture, being careful not to deflate the egg whites. This step is crucial for achieving the cloud-like texture.
- Fry the Zucchini Clouds:
- Heat oil in a frying pan over medium heat. Once hot, spoon dollops of the zucchini mixture into the oil. Flatten them slightly with the back of the spoon if needed.
- Fry until golden brown on both sides, about 2-3 minutes per side. Depending on the size of your pan, you may need to work in batches to avoid overcrowding.
- Serve:
- Once cooked, transfer the Zucchini Clouds to a paper towel-lined plate to drain any excess oil.
- Serve warm as a delightful appetizer or a side dish. They’re delicious on their own or with a dipping sauce of your choice.
Conclusion:
Zucchini Clouds are a fantastic way to enjoy the mild flavor of zucchini in a fun and fluffy form. These easy-to-make treats are perfect for any occasion, from casual gatherings to more formal dinners. The combination of herbs and spices adds a delicious depth of flavor that complements the lightness of the clouds perfectly. Enjoy the process of making these delightful bites and the joy of sharing them with friends and family.
