Embark on a culinary adventure and craft your own delectable plant-based sausages with our Vegan Sausage Recipe. These sausages replicate the savory flavors and satisfying textures of traditional sausages, while proudly showcasing the power of plant-based ingredients. Perfect for adding to breakfasts, pastas, sandwiches, or enjoyed on their own, these vegan sausages are a versatile and wholesome option for those seeking a cruelty-free alternative. Dive into the world of plant-based cooking and create sausages that are not only delicious but also align with your ethical choices.
Vegan Sausage Recipe:
Ingredients:
Dry Ingredients:
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 2 tablespoons chickpea flour (also known as gram flour)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
Wet Ingredients:
- 3/4 cup vegetable broth or water
- 2 tablespoons soy sauce or tamari
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
Instructions:
- In a large mixing bowl, combine all the dry ingredients: vital wheat gluten, nutritional yeast, chickpea flour, smoked paprika, garlic powder, fennel seeds, dried thyme, dried sage, red pepper flakes, and salt.
