This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors.
Ingredients:
Ingredient
Quantity
Beef ribs
1.5 kg
Milk (room temperature)
240 ml
Water
Enough to cover ribs
Onion
3 medium
Carrots
3 medium, peeled
Potatoes
500 grams, peeled
Tomato paste
3 tablespoons
Salt
2 teaspoons
Black pepper
Pinch
Sweet paprika
Pinch
Chimichurri
Pinch
Instructions:
