This slow cooker apple crisp is a classic dessert that is perfect for a cozy autumn day. The sweet and tart apples are baked to perfection under a crispy oat topping. It’s a simple recipe that requires minimal effort but delivers maximum flavor.
Ingredients:
Ingredient
Quantity
Sliced and peeled apples
6 cups
Granulated sugar
1/2 cup
Packed brown sugar
1/2 cup
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Lemon juice
1 tablespoon
Old-fashioned oats
1 cup
All-purpose flour
1 cup
Cold butter, cubed
1/2 cup
Salt
1/4 teaspoon
Instructions:
