🥩🍤 Filet Mignon with Shrimp and Lobster Cream Sauce Recipe 🦞🥩

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This elegant Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that pairs tender filet mignon with juicy shrimp and a rich, creamy lobster sauce. It’s perfect for special occasions or a luxurious dinner.

📋 Ingredients:

For the Filet Mignon:

  • 4 filet mignon steaks (6-8 oz each) 🥩
  • Salt and pepper to taste 🧂
  • 2 tablespoons olive oil 🛢️
  • 2 tablespoons butter 🧈
  • 1 tablespoon fresh thyme or rosemary (optional) 🌿

For the Shrimp:

  • 12 large shrimp, peeled and deveined 🍤
  • 1 tablespoon olive oil 🛢️
  • Salt and pepper to taste 🧂
  • 1 tablespoon lemon juice 🍋

For the Lobster Cream Sauce:

  • 1/2 cup cooked lobster meat, chopped 🦞
  • 1 tablespoon butter 🧈
  • 1 clove garlic, minced 🧄
  • 1/2 cup heavy cream 🥛
  • 1/4 cup white wine (optional) 🍷
  • 1/4 cup chicken or seafood broth 🍲
  • 1/4 cup Parmesan cheese, grated 🧀
  • Salt and pepper to taste 🧂
  • Fresh parsley for garnish 🌿

📝 Instructions:

1. Prepare the Filet Mignon:

  1. Season the steaks:
  • Season the filet mignon steaks generously with salt and pepper on both sides.
  1. Sear the steaks:
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer if desired. For added flavor, add butter and fresh thyme or rosemary during the last minute of cooking, spooning the melted butter over the steaks.

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