When it comes to delicious and effortless meals, slow-cooked honey mustard ham takes the crown. This dish is an ideal centerpiece for both holiday feasts and quiet family dinners. The slow cooker ensures the ham remains tender and juicy, while the honey mustard glaze delivers a delightful balance of sweet and tangy flavors. Whether you’re hosting a large family gathering or just looking for an easy, yet impressive meal, this honey mustard ham recipe will quickly become a favorite.
The Perfect Honey Mustard Glaze
The secret to an unforgettable honey mustard ham lies in the glaze. This sweet and tangy mixture not only enhances the natural flavor of the ham but also creates a beautiful caramelized finish that will have your guests coming back for seconds. The glaze, made from a combination of honey, Dijon mustard, brown sugar, and apple cider vinegar, provides a rich depth of flavor, while the addition of cloves and black pepper brings a hint of warmth and spice.
Ingredients for Slow-Cooked Honey Mustard Ham
| Ingredient | Quantity |
|---|---|
| Fully cooked bone-in ham | 6-8 pounds |
| Dijon mustard | 1/4 cup |
| Honey | 1/2 cup |
| Brown sugar | 1/4 cup |
| Apple cider vinegar | 2 teaspoons |
| Ground cloves | 1/4 teaspoon |
| Ground black pepper | 1/2 teaspoon |
These ingredients are pantry staples that, when combined, create a glaze that beautifully complements the savory notes of the ham. The key is to ensure the glaze is well balanced, not too sweet, and with just the right amount of acidity from the vinegar and mustard.
Step-by-Step Guide to Cooking Honey Mustard Ham in a Slow Cooker
Step 1: Prepare the Ham
Place your fully cooked, bone-in ham into the slow cooker. If your ham is too large to fit, you can trim it slightly or cut off a portion and cook it separately.
