Ingredients
- 1 medium cauliflower
- 3 eggs
- 2 tomatoes
- Spring onions, chopped
- 3 tablespoons sour cream
- Black pepper, to taste
- Dried garlic, to taste
- Salt, to taste
- Vegetable oil
Nutrition Information
- Servings: 4
- Calories: 150 per serving
Preparation Time
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Instructions
Preparing the Cauliflower
- Cut Cauliflower: Cut the cauliflower into florets.
- Boil Water: Bring a large pot of water to a boil and add 1 teaspoon of salt.
- Cook Cauliflower: Add the cauliflower florets to the boiling water and cook for 5 minutes. Drain well.
