Coconut-Crusted Tilapia with Vibrant Mango Salsa
Experience the tropical flavors of this Coconut-Crusted Tilapia with Mango Salsa, where crispy, golden-brown tilapia meets a fresh, zesty salsa. The combination of sweet coconut and tangy mango creates a delightful balance of textures and tastes. Perfect for a quick yet impressive dinner, this dish brings a burst of island-inspired flavors to your table. The mango salsa adds a refreshing contrast to the rich, crunchy fish. It’s an easy and delicious way to elevate your seafood game.
Ingredients:
For the Coconut-Crusted Tilapia:
– 4 tilapia fillets (about 6 oz each)
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup shredded coconut (unsweetened or sweetened)
– 1/2 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil or coconut oil, for frying
For the Mango Salsa:
– 1 ripe mango, peeled, pitted, and diced
– 1/2 red bell pepper, finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño, seeded and minced (optional)
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
