Creamy Spinach and Mushroom Spaghetti
Creamy Spinach and Mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe to create a restaurant-quality meal at home.
Ingredients:
- 1 cup cashews, soaked
- 6-8 garlic cloves, roasted
- 12 oz (340g) spaghetti
- 2 tablespoons olive oil
- 4 cups reserved pasta water
- 2 cups mushrooms, thickly sliced
- 4 cups fresh spinach, roughly chopped
- 1 tablespoon lemon juice
- 1 cup full-fat coconut milk (or other plant milk)
- ⅓ cup tapioca starch (or cornstarch or flour)
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- Prepare the Cashews and Garlic:
- Soak the cashews in water for at least 2 hours or overnight.
- In a small pan, roast the garlic cloves with their shells on over medium-high heat until browned and soft. Remove the shells and set the garlic aside.
- Cook the Spaghetti:
- Bring a large pot of water to a rolling boil. Add plenty of salt and a drizzle of olive oil.
- Add the spaghetti and cook for 8-10 minutes until al dente. Drain, reserving about 4 cups of pasta water.
- Sauté the Vegetables:
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and begin to brown.
- Add the spinach and cook until wilted. Remove from heat and set aside.
- Prepare the Creamy Sauce:
- In a blender, combine the soaked cashews, reserved pasta water, roasted garlic, lemon juice, coconut milk, and tapioca starch. Blend on high until completely smooth.
- Pour the mixture into a large saucepan and cook over medium-high heat, whisking constantly until the sauce begins to thicken.
- Combine and Serve:
- Add the sautéed mushrooms, spinach, and cooked spaghetti to the sauce.
- Use tongs to ensure the spaghetti is evenly coated with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with fresh cracked pepper and basil if desired.
- Enjoy:
- Serve immediately and enjoy this creamy, delightful vegan pasta dish!
