Baked Corn Cheese Casserole is a delightful blend of sweet corn and savory cheese, offering a comforting and nostalgic dish that has its roots in classic Midwestern cuisine. Often brought to potlucks and family gatherings, this casserole is beloved for its simplicity and rich, creamy texture. Its origins trace back to the farm kitchens of the Midwest, where corn is a staple crop. It’s perfect for someone looking to create a warm, hearty dish that’s both easy to prepare and deliciously satisfying.
This Baked Corn Cheese Casserole pairs wonderfully with a crisp green salad or steamed vegetables to balance out the richness of the dish. For a complete meal, consider serving it alongside roasted chicken or grilled sausages. A side of crusty bread can also be a welcome accompaniment, perfect for soaking up any extra cheesy goodness.
Baked Corn Cheese Casserole
Servings: 6
Ingredients
2 cups corn kernels (fresh, frozen, or canned and drained)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup sour cream
1/4 cup melted butter
