Fiesta Burger Tabitha
Experience a burst of flavors with this mouthwatering Gardein Ultimate Plant-Based Burger Patty topped with creamy avocado, charred peppers and onions, and fresh pico de gallo. Perfect for a quick and delicious meal, this burger is enhanced with a touch of sriracha mayo for a spicy kick. Follow these detailed steps to recreate this delectable dish in your own kitchen.
Ingredients
Burger and Toppings:
- Gardein Ultimate Plant-Based Burger Patty: 1 patty
- Season All: For seasoning the burger patty
- Pepper: To taste
- Liquid Smoke: A few drops for a smoky flavor
- Avocado: 1, sliced
- Red Bell Pepper: 1, sliced
- Orange Bell Pepper: 1, sliced
- Red Onion: 1, sliced
- Olive Oil: For drizzling over the peppers and onions
Pico de Gallo:
- Roma Tomatoes: 3, diced
- Red Onion: 1 small, diced
- Fresh Jalapeño: 1, minced
- Cilantro: 1/4 cup, chopped
- Fresh Lime Juice: From 1 lime
- Pepper: To taste
- Garlic Salt: To taste
Additional Topping:
- Sriracha Mayo: To taste (optional)
Instructions
Preparing the Burger Patty
- Preheat the Grill: Preheat your George Foreman Grill according to the manufacturer’s instructions.
- Season the Patty: Season the Gardein Ultimate Plant-Based Burger Patty with Season All and pepper on both sides.
- Add Liquid Smoke: Place the burger patty on the grill and add a few drops of liquid smoke directly on top while it cooks.
- Grill the Patty: Cook the patty on the grill until it reaches your desired level of doneness, typically about 5-6 minutes.
Grilling the Vegetables
- Prepare the Vegetables: Slice the red and orange bell peppers and red onion.
- Season and Oil: Lightly season the peppers and onions with salt and pepper. Drizzle them with olive oil.
- Grill the Vegetables: Place the vegetables on the grill alongside the burger patty. Let them char slightly, turning occasionally to ensure even cooking, about 5-7 minutes.
