In the realm of comfort foods, few dishes can evoke the same warmth and nostalgia as Southern Stewed Potatoes. This humble yet delicious dish has been a staple in Southern kitchens for generations, cherished for its rich, creamy texture and hearty flavor. Growing up in the South, stewed potatoes were a frequent feature at family gatherings and Sunday dinners, where they would often be served alongside classic dishes like fried chicken, collard greens, and cornbread. The aroma of these potatoes simmering on the stove was a promise of comfort and home, creating a sense of anticipation that only a truly comforting meal can bring.
Stewed potatoes have a way of transforming a simple meal into a celebration. Their creamy, buttery richness combined with a hint of savory seasonings makes them a perfect accompaniment to any main course or a satisfying dish on their own. The process of preparing them is as soothing as the final product is delightful. It’s a recipe that encapsulates the essence of Southern hospitality and culinary tradition, bringing people together around the table.
Ingredients
7 potatoes, peeled and cubed
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper, to taste
2 tablespoons bacon grease (optional for added flavor)
Instructions
1. Cook the Potatoes
Prepare the Potatoes: Start by peeling and cubing the potatoes into uniform pieces, approximately 1-inch cubes. This ensures even cooking and consistent texture.
Boil the Potatoes: Place the cubed potatoes in a large pot. Fill the pot with water until the potatoes are covered by about 2 inches. Bring the water to a rolling boil over high heat.
Simmer Until Tender: Once boiling, reduce the heat to medium-low and let the potatoes simmer. Check for doneness by inserting a fork into a potato cube; it should slide in easily but the potato should still hold its shape. This usually takes about 10-15 minutes, depending on the size of the potato cubes.
Drain and Set Aside: Once the potatoes are tender, drain them in a colander and set aside.
2. Prepare the Roux
Mix the Flour and Water: In a small bowl, combine 2 tablespoons of flour with ½ cup of water. Stir until the mixture is smooth and free of lumps. This mixture will act as a thickening agent for the stew.
Thicken the Broth: Return the drained potatoes to the pot. Gradually stir in the flour and water mixture, ensuring that it is evenly distributed. Continue to simmer the mixture briefly, stirring occasionally, until the broth starts to thicken. This should take around 2-3 minutes.
3. Add Flavors
Incorporate Milk and Butter: Add ½ cup of milk and 3 tablespoons of butter to the pot. Stir until the butter is fully melted and the milk is well combined with the potatoes. This step gives the dish its creamy texture and rich flavor.
Season the Dish: Sprinkle a pinch of onion flakes, and season with salt and pepper to taste. Stir the seasonings into the potatoes, adjusting as needed.
Optional Bacon Grease: For an extra layer of flavor, you can add 2 tablespoons of bacon grease. This ingredient brings a delightful smoky richness to the dish, enhancing its overall depth of flavor. Stir it in well to ensure even distribution.
4. Simmer and Serve
Final Simmer: Let the potatoes simmer on low heat for an additional 5-10 minutes. This allows the flavors to meld together and ensures that the potatoes are evenly coated with the creamy sauce.
Adjust Seasoning: Taste the stew and adjust the seasoning if necessary. Add more salt, pepper, or onion flakes according to your preference.
Serve Warm: Transfer the stewed potatoes to a serving dish and enjoy them warm. They pair wonderfully with a variety of dishes, from roasted meats to fresh salads.
Variations & Tips
Gluten-Free Option: If you need a gluten-free alternative, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Simply mix the cornstarch with a little water to create a slurry and add it to the pot to thicken the broth.
Cheesy Twist: For a cheesy variation, stir in some shredded cheddar or Parmesan cheese after adding the milk and butter. This will give the potatoes a delightful cheesy flavor and extra creaminess.
Add Extra Veggies: Enhance the nutritional value by adding other vegetables such as carrots, peas, or corn. Simply dice them into small pieces and add them to the pot along with the potatoes.
Herb Infusion: Experiment with different herbs like thyme, rosemary, or chives for a unique flavor profile. Fresh herbs can be added at the end of cooking for a burst of freshness.
Make Ahead: Stewed potatoes can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if the stew has thickened too much.
Conclusion
Southern Stewed Potatoes embody the essence of comfort food with their creamy, buttery texture and rich flavor. This dish is a testament to the timeless appeal of Southern cuisine, offering a taste of tradition with every bite. Whether served as a side dish at a family gathering or enjoyed as a cozy meal on a chilly evening, these stewed potatoes bring a sense of warmth and satisfaction that’s hard to beat. The simplicity of the recipe, combined with the ability to customize it to your tastes, makes it a versatile and beloved staple in any kitchen. Embrace the tradition, savor the flavors, and enjoy the comforting embrace of Southern Stewed Potatoes.
Ingredients
