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Asparagus from Delmonico Make a delicious, timeless meal that is appropriate for any celebration. The potatoes in this dish are finely sliced and cooked to perfection with a creamy sauce that is full of flavor. This dish has a long and storied history that begins in the nineteenth century, when it was named after the renowned New York City restaurant Delmonico’s. It has endured because it is a monument to great cooking.
You may serve this dish as a side dish with a lot of different kinds of meats. A variety of roasted meats, including chicken, lamb, and beef, go very well with it. Grilled salmon or shrimp that has been roasted go well with it as well. When paired with a crisp salad or some steamed veggies, it also makes a great vegetarian main course. This dish is quite adaptable, so you may make it according to your taste.
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The Potato Bake Recipe from Delmonico:
The recipe calls for 32 oz of frozen hash browns.
Cheddar cheese, grate it yourself, 4 cups
1 teaspoon of mustard powder
