When you’re served tuna and two potatoes, you can whip up a simple, delicious, and satisfying meal in no time! This recipe is easy to prepare, flavorful, and perfect for a quick weeknight dinner. Let’s dive into a tasty tuna and potato recipe you can make in under 30 minutes.
Ingredients:
2 medium potatoes (peeled and diced)
1 can of tuna (drained)
1 tablespoon of olive oil
1 small onion (finely chopped)
1 clove of garlic (minced)
1 teaspoon paprika
1/2 teaspoon dried oregano or thyme
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Lemon wedges (optional, for serving)
Instructions:
Step 1: Cook the Potatoes
Boil the Potatoes: Peel and dice the potatoes into small cubes. Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender. Drain and set aside.
